The Things I Like: I Like to Bake

Showing posts with label I Like to Bake. Show all posts

Tuesday, March 13, 2018

What to do when the internet connection is down?

You can use the morning to make homemade biscuits and savoury rolls.

Du kan använda morgonen för att göra hemlagade kex och salta rullar.

Sunday, April 17, 2016

Gräddfilsvåfflor / Sour cream waffles

For the recipe in English, please scroll down, and for the recipe in Serbian click on the link - Галете са павлаком.

Gräddfilsvåfflor

200 g mjukt smör

150 g socker

4 ägg

250 g gräddfil eller crème fraîche

300 g mjöl

100 g potatismjöl, maizena eller annan stärkelse

Fäll ihop våffeljärnet och låt det bli varmt.

Rör smör, socker och ägg till en pösig smet.

Blanda ner gräddfil och därefter mjölet och stärkelsen.

Lägg ungefär 3 msk smet mitt på den undre laggen och stäng locket.

Grädda våfflorna guldbruna i ungefär 3 min.

Lägg de färdiga våfflorna på ett galler.

Gräddfilsvåfflor / Sour cream waffles

Sour cream waffles

200 g soft butter

150 g sugar

4 eggs

250 g sour creme or crème fraîche

300 g flour

100 g corn starch

Close and heat up the waffle iron.

Beat the butter, sugar and eggs into a foamy batter.

Cut in the sour cream, then stir in the flour and corn starch.

Place about 3 tbs of batter into the middle of lower baking surface, then close the waffle iron.

Allow each waffle to bake for about 3 minutes until golden brown.

Lay the ready waffles on a cake gril.

Saturday, February 20, 2016

Chokladvåfflor / Chocolate waffles

For the recipe in English please scroll down and for the recipe in Serbian click on the link - Галете са комадићима чоколаде

Chokladvåfflor / Chocolate waffles

Chokladvåfflor

200 g mjukt smör

200 g socker

4 ägg

150 g crème fraîche

80 g chokladbitar

200 g mjöl

Fäll ihop våffeljärnet och låt det bli varmt.

Rör smör, socker, ägg och crème fraîche till en pösig smet. Blanda ner chokladbitar och mjöl.

Lägg ungefär 3 msk smet mitt på den undre laggen och stäng locket. Grädda våfflorna guldbruna i ungefär 3 min.

Lägg de färdiga våfflorna på ett galler.

Chokladvåfflor / Chocolate waffles

Chocolate waffles

200 g soft butter

200 g sugar

4 eggs

150 g crème fraîche

80 g chocolate drops

200 g flour

Close and heat up the waffle iron.

Beat the butter with the sugar, eggs and crème fraîche until creamy. Stir in the chocolate chips and flour.

about 3 tablespoons of batter into the middle of each lower baking surface, then close the waffle iron. Allow each waffle to bake for about 3 minutes until golden brown.

Lay the waffles on a cake grill.

Chokladvåfflor / Chocolate waffles

Friday, February 19, 2016

VÅFFLOR - grundrecept / WAFFLES - basic batter

For the recipe in English please scroll down. For the recipe in Serbian click on the link - галете.

Våfflor

250 g smör (rumsvarmt)

200 g socker

20 g vaniljsocker

5 ägg

500 g mjöl

5 g bakpulver

400 ml mjölk

Fäll ihop våffeljärnet och låt det bli varmt.

Vispa äggen, häll i socker och smör och rör till en smidig smet. Tillsätt vaniljsockret. Tillsät mjöl och bakpulver och blanda.

Rör till sist ner mjölken lite i taget tills smeten får en slät och mjuk konsistens.

Lägg ungefär 3 msk smet mitt på den undre laggen och stäng locket. Grädda våfflorna guldbruna i ungefär 3 min.

Lägg de färdiga våfflorna på ett galler.

Våfflor

Waffles - basic batter

250 g butter (soft)

200 g sugar

20 g vanilla sugar

5 eggs

500 g flour

5 g baking powder

400 ml milk

Close and heat up the waffle iron.

Scramble the eggs and stir in the sugar and the butter to form a smooth dough. Add the vanilla sugar. Now add the flour and baking powder, and stir in.

Lastly, add the milk bit by bit and stir in until the dough has a smooth, soft consistency.

Place about 3 tablespoons of batter into the middle of each lower baking surface, then close the waffle iron. Allow each waffle to bake for about 3 minutes until golden brown.

Lay the ready waffles on a cake grill.

Waffles

Thursday, January 7, 2016

Peace of God, Christ Is Born

A česnica (Cyrillic: чесница, Serbian pronunciation: [tʃeːsnitsa]; derived from the noun čest, meaning "share") is the ceremonial, round loaf of bread that is an indispensable part of Christmas in Serbian tradition.

The preparation of this bread may be accompanied by various rules and rituals. A coin is often put into the dough during the kneading. Some families using the same coin from year to year - it may be a valuable piece. Other small objects may also be inserted.

The česnica is usually made with wheat flour and baked on Christmas Eve or early Christmas morning by the head of household or the woman of the house.

The česnica is carefully broken among the relatives, so that each of them gets his own piece of the bread.

Up to three pieces of the loaf may be set aside: one for the absent relatives (if there are such), one for a stranger who might join the family at the dinner, and one for the 'položajnik', their first visitor on Christmas Day (if he is not present). The rest of the česnica is consumed during the dinner.

The family member who finds the coin in his piece of the bread will supposedly be exceptionally lucky in the coming year. The head may try to buy the coin from this lucky relative. Each of the other objects hidden in the bread indicates the segment of the household economy in which the person who finds it in his share of the česnica will be especially successful.